Local businesses react to governor’s COVID restriction extension

Posted 12/17/20

The latest round of governmental restrictions on businesses, gatherings, and events meant to combat the spread of COVID-19 will remain in place through Christmas and into next month at least.

Gov. …

This item is available in full to subscribers.

Please log in to continue

E-mail
Password
Log in

Local businesses react to governor’s COVID restriction extension

Posted

The latest round of governmental restrictions on businesses, gatherings, and events meant to combat the spread of COVID-19 will remain in place through Christmas and into next month at least.

Gov. Jay Inslee, at a recent news conference, announced an extension of the sweeping orders he’d implemented Nov. 15, including shuttering indoor dining and gyms and curtailing gatherings until Jan. 4.

In addition to stopping indoor service at restaurants and bars, Inslee’s order limits outdoor gatherings to five people from outside a single household. Gyms, fitness centers, bowling alleys, indoor movie theaters, and museums must remain closed.

Local restaurant owners, at least, were largely unsurprised by the extension.

Thomas Skipper, who along with wife Nikki owns and operates Tommyknocker’s Cornish Pasty in Port Townsend, said he’d been — and still is — assuming the worst.

“I wasn’t shocked at all,” Skipper said. “I wouldn’t be surprised if it goes beyond what he’s got, beyond the Jan. 4 deadline as well. I’d be shocked if he brings back anything by that time.

“If it happens earlier, great news,” he added. “But it’s easier to transition back to inside dining than to be ready for this.”

In getting ready for the current situation, and however long it might last, Skipper, like many others, has erected a covered outdoor dining area in front of his Water Street restaurant. 

“It’s been really good, actually,” he said of customer feedback thus far. “It’s been really nice. We’ve had a lot of locals, lots of regulars coming out and enjoying themselves. It definitely helps. If we didn’t have it, it would be totally different. It would be like the first time, when we didn’t have any dining during the first lockdown.”

Takeout has also obviously become a significantly larger portion of his business, though perhaps not as much as some.

Skipper admitted he was frustrated with some inconsistencies in the governor’s mandate, but said he was too focused on running his business to concern himself with politics. He refused to classify the order as excessive, as many others have.

“I don’t really feel one way or the other,” he said. “It’s definitely tough, I’m not going to say it’s not tough. But is it overkill? I don’t think I’d go that far.”

“It’s better to be safe than sorry in the end,” he concluded.

Kris Nelson, owner of several Port Townsend bars and restaurants, including The Old Whiskey Mill and Sirens, among others, disagrees with the logic of the gubernatorial mandate, though she also has long been preparing for a lengthier prohibition on indoor dining.

“This time around, I’m not betting on anything until March,” she said. “I saw what happened last time, and last time every two weeks they gave us two more weeks. I would have done things differently and more smartly and I wouldn’t have done a little of this and a little of that — I would have been more creative and taken the time to do some more of the clever three-course dinners to go and better cocktail kits to go and more online fun party hosting things — had I believed it would have lasted as long as it did.”

Nelson has tents up at Alchemy Bistro and Wine Bar, The Old Whiskey Mill, and Sirens.

“We’ve made it through a couple of windstorms now, so that’s been good,” she laughed.

The extension didn’t surprise her “in any way, shape or form,” Nelson added.

Nelson said she wrote a letter to the governor out of frustration with what she views as a lack of collaboration in the administration’s current approach.

“We would come up with some really creative solutions,” she explained.

“If the issue is the correct amount of airflow inside, we could come up with some creative solutions. Tell us what the concern is and/or maybe it’s multiple concerns. But that would give us the opportunity to get creative because I think most of us in the restaurant industry are pretty creative and resourceful because we’ve had to be. We’ve had to be very adaptable.”

Nelson said much of the irritation, her own and that of her like-minded colleagues, stems from a feeling of inconsistency.

“In this state people are pretty disappointed because there hasn’t been any outbreaks or major cases related to restaurants,” she said. “[Inslee] spends a lot of time saying, ‘By the numbers,’ and it didn’t seem like he actually stopped and thought about it.”

Regardless, customer usage and response to the outdoor dining areas has been enthusiastic.

“What we’ve really seen is a lot of people who wouldn’t necessarily be comfortable dining in are going, ‘Hey, actually, I would eat here. I feel OK about this,’” Nelson said.

The effects of the restrictions extend beyond the hospitality industry.

Teresa Hoffmann and her Port Townsend Athletic Club are really feeling the sting from the extended restrictions, which once again saw the closure of all indoor fitness facilities and gyms.   

“I certainly have to say that I feel that the fitness industry particularly has been unfairly targeted and continues to be peddled as some sort of super-spreader, when there is no science to back that up,” Hoffmann said. “This determination of what businesses get to be allowed to be open [while] following the guidelines versus others, is really harshly unfair.”

Hoffmann created a GoFundMe for the Port Townsend Athletic Club, following in the footsteps of other Port Townsend businesses closed by the pandemic, such as the Rose Theatre. The owner said it was her hope that residents could recognize the value of her business, because “continuing to try to borrow is not a solution and we’ve pretty much tapped those resources.”    

Whether she believes the Port Townsend Athletic Club is poised to ride out the storm, the gym owner said that all depends on what lies just beyond the horizon.

“It depends on the ‘whenever.’ If we’re talking in January they let us get started up again, I can see us being able to pull through this,” she said.

“If they keep us closed for another six months, that’s going to require some real creativity that I haven’t figured out yet. I’m going to remain hopeful because it’s a waiting game.”

Though some areas of commerce have been less impacted than others, almost no corner of the economy has escaped the governor’s mandate unscathed.

The Tyler Street Barber Shop is one businesses that will go largely unaffected by the recent extension of the restrictions, but as owner Sean Dulaney says, just because he’s not being forced to limit his services now, doesn’t mean he’s not been feeling the squeeze.

“I’m pretty fortunate. I’m just a one-person shop so it doesn’t really affect me. If I had other barbers working for me I would have had to lay someone off,” Dulaney said. “I just do one customer at a time, appointments only, so there’s no reduction in capacity for me.”

That said, Dulaney noted that a large swath of his clientele are employed in the restaurant industry, and with restaurants in the lurch due to the extended restrictions he’s also seeing less walk-through traffic as fewer people are drawn to Port Townsend to visit.

“I don’t know how much longer I’ll be able to hold on,” Dulaney said. “How long can I financially do it? How long can I emotionally do it?”

Barbers, much like bartenders and baristas, often serve supplemental roles as therapists of a sort. Dulaney said this aspect of his work has been hard on him and he’s seen firsthand the effects that isolation has had on his customers.

“That was the really difficult part, when we first went back. For a lot of people I was their first contact. I was hearing their war stories and how they dealt with the trauma that isolation presents to people that have never dealt with anything like this before.”

While small business loans and COVID relief funds have been made available to small businesses, Dulaney said he’s not made an effort to access some of these resources partly due to fear of the greater costs down the road.

“Eventually we’re going to have to pay it back, and I don’t know who’s going to have to do it, whether it’s going to be me or my kids, or my grandkids or my great-grandkids, somebody is going to have to pay these things back.”

To other businesses in the area that are feeling the sting, Dulaney offered his encouragement, saying that “this too shall pass.”

And while he may end up having to shutter his business, the barber counted himself fortunate that his livelihood depends on a service that everyone needs.

The Leader's Luciano Marano contributed to this story.

Comments

7 comments on this story | Please log in to comment by clicking here
Please log in or register to add your comment
....

Why can none of these people figure out that they're not going to have any business at all if everyone is dead? At least Tommyknockers understand that simple fact. Others in this town seem to have an infection of selfishness for which unfortunately there is no known vaccine.

Thursday, December 17, 2020
HarveyW Colatteral Damage

I am glad eateries are tenting up and trying to do the best they can. The PT mix is what many come here for. All businesses. Once again it has to be pointed out that a significant number of parking spaces are taken due to the defunding and deconstruction of the volunteer parking enforcement team, it allows people who's routine is routinely taking many customer spaces all day.

That benefits the real estate industry, and has for many years on end. Michelle of Windermere is a 20 year No Term Limit Council member and 3 time Appointed Mayor, causing much damage and financial ruin in the city budget. Same old news there. It seems not to matter to voters.

Some days now parking is not an issue. Some days it absolutely is. As we head towards recovery and parking once again becomes tighter and tighter, as it has been for years on end, the denial of this problem, ignoring studies and municipal codes, going to the heart of dysfunction of the No Term Limit Council, continues.

Appointed Mayor, Main Street (everything is GRRRRREAT!!!) and Chamber (don't make waves keep your job) are a perfect storm resulting in a toxic mix. With lots of PR.....GRRRRRREAT!!!! The Leader makes few waves. Advertisers may be some of the problem. No ads no paper.

It is the classic situation of needing to admit failures to be able to fix them. Related is the City Manager situation, John Mauro is far less qualified than represented resulting in the delay of his review which was nearly finished according to this paper months ago. He was "almost perfect" according to Michelle of Windermere.

https://www.porttownsendfreepress.com/2020/10/07/who-is-john-mauro-port-townsends-city-manager/

Now this compromised tool of a City Manager is woven into the somewhat smarmy political/social scene. He will now appoint a Police Chief who from the start will know he cannot fulfill his oath of office regarding municipal codes. Mauro doesn't fulfill his job description of fully funding all departments. GRRRRRRREAT!

Fat salaries and a failing city. Year after year after year. Pre Covid, post Covid. It is GRRRRRREAT to have positive attitudes. Having a toxic base does little to really do better in the future, and now, for many.

Add to that "retired" 20 year City Manager Timmons at Fort Worden using his same play book that left decaying roads and 17 million in City Debt, while criminal investigations of some are underway and the managing entity, the FWPDA, mirrors PT problems with bad management. They would sacrifice much to maintain image. The PT ego factor. It is all related. Timmons illustrates that.

In times of universal deceit speaking the truth is a revolutionary act.

Friday, December 18, 2020
HarveyW Revolutionary Act

I have not seen the print Leader.

I was told there is a FWPDA story in the print edition. You can't comment there. I don't see the FWPDA story in the online Leader where folks like me can comment. Please do correct me if I missed it or it appears late in the news cycle for whatever reasons. So, here is a link to a FWPDA story with some comments. Seems this is a big deal. Others than myself comment.

Privatization.

Shouldn't the Leader want public input? Oh yeah, this paper under other ownership was instrumental in establishing the FWPDA.

The appearance of controlling things would cross some minds.

https://www.porttownsendfreepress.com/2020/12/12/fort-worden-pda-out-of-money-must-privatize-to-survive/

Friday, December 18, 2020
Marge samuelson

Fort Worden PDA board agrees to reorganization in response to financial crisis. In the Friday, December 18 online Leader. Is this what your talking about Harvey?

Friday, December 18, 2020
HarveyW Colatteral Damage

Yes Marge. But why would this come out after my comment pointing out its absence and late in the news cycle? It reduces exposure and public comments. My wording was in anticipation of either a late add to online as a way to reduce numbers seeing it, or due to calling attention to not having it included. At the time I wrote the comment the story was not online. I have commented this morning and provided links to some thoughtful comments by others, as well as myself in the Free Press. Remember one manifestation of The Leader was key to establishing the FWPDA.

https://www.porttownsendfreepress.com/2020/12/12/fort-worden-pda-out-of-money-must-privatize-to-survive/

Have a great holiday Marge.

Saturday, December 19, 2020
Brian MacKenzie

Fact Check

Nelson: “there hasn’t been any outbreaks or major cases related to restaurants” she said. “[Inslee] spends a lot of time saying, ‘By the numbers,’ and it didn’t seem like he actually stopped and thought about it.”

Reality: CDC study showed "Adults with confirmed COVID-19 (case-patients) were approximately twice as likely as were control-participants to have reported dining at a restaurant in the 14 days before becoming ill." Gov Inslee's policy is consistent with "the numbers" & recommendations of scientific & medical authorities. https://www.cdc.gov/mmwr/volumes/69/wr/pdfs/mm6936a5-H.pdf?fbclid=IwAR3E3-BiWu5CERowrpnKtuQJAibFzDLWGIg-3Ija_CoKO-k3UH4O-zzT0DI

Saturday, December 19, 2020
Marge samuelson

You see there is the problem. Service that everyone needs. Go to a barber shop, beauty shop, not necessary, you can cut your families hair and deal with hair problems from home. When I was young, I never saw a beauty shop. My mom & Dad cut my hair. Maybe not as well as a barber or beautician but I survived. My sister was a beautician. Low pay and living off tips. I do feel sorry for Restaurant owners, it is a tight race to keep profits over losses. Lots of restaurants in Jefferson County have gone out of business over the years. Do we all miss restaurants, you bet. Do we need to eat out? Sorry but no we don't. We do have to have groceries to feed our families, we do need gas in our cars to go the grocery store. We need Doctors, even though we don't have Covid. Mine has been terrific. What I am saying is we need to stay safe, wear our mask and stay home as much as possible. I know people who have survived the restaurant business over the years, are smart, they roll with the punches. This virus has done such damage to the world. We won't know how much until it's over.

Monday, December 21, 2020