Join Curator Paula Johnson at the Smithsonian's National Museum of American History for a captivating discussion about the book Smithsonian American Table: The Foods, People, and Innovations That Feed Us. Paula will explore the rich tapestry of American food culture, from immigration's influence on the impact of food companies to stories of culinary icons like Julia Child. She'll show how uniting in the kitchen can shape our collective future. Registration is required. Visit the events calendar at jclibrary.info to sign up.
