Visitors gather to see Cleo and her 10 newborn piglets, only hours old, on Saturday, Sept. 14, during the Jefferson County Farmers Market at the Egg and I Pork Farm in Chimacum.
Leader photo by Nicholas Johnson
Katie Fischer-Price, of K2 Clay Pottery, throws clay with her 9-month-old son Forest on her back on Sunday, Sept. 15, at Kodama Farm & Food Forest in Chimacum during the Jefferson County Farm Tour.
Leader photo by Nicholas Johnson
Shannon Gray, director of Food Service for Port Townsend School District, surveys a crop of vegetables grown in the production garden at Salish Coast Elementary School in Port Townsend on Sunday. The fruits and vegetables grown in the garden are harvested and used in the school.
Steve Mullensky/for The Leader
Also at Kodama Farm, a geodesic dome greenhouse is home to species of tropical and sub-tropical plants including lemon, lime, kumquat, blood orange, starfruit, cardamom, banana and passion fruit. It is heated passively through thermal mass and a solar powered "climate battery," a sign outside the greenhouse states.
Leader photo by Nicholas Johnson
Keith Lierman, from Port Townsend, shows the produce grown at Fair Winds Farms for the food bank to Jeff and Karen Green, from San Jose, Calif., while on the Jefferson County Farm Tour on Saturday.
Steve Mullensky/for The Leader
Michelle Monette, of Seattle, feeds the British Soay sheep at Wilderbee Farm in Port Townsend.
Leader photo by Nicholas Johnson
One of several young garter snakes slithers over the roots of tropical plants inside Kodama Farm’s geodesic dome greenhouse on Sunday, Sept. 15.
Leader photo by Nicholas Johnson
